A flavorful and cozy breakfast dish inspired by North African and Middle Eastern cuisines.

This hearty dish features eggs poached in a spicy tomato sauce with peppers, onions, and a blend of aromatic spices. It's perfect for brunch or a quick dinner when you're craving something different. Serve with crusty bread or pita for a complete meal.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• 4-6 eggs
• Fresh parsley, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and bell peppers, sauté until softened.
3. Stir in garlic, cumin, paprika, chili powder, and cayenne pepper, cook for 1-2 minutes.
4. Pour in diced tomatoes, season with salt and pepper, simmer for 10-15 minutes.
5. Make wells in the tomato mixture and crack eggs into them.
6. Cover and cook until eggs are done to your liking, about 5-7 minutes for runny yolks.
7. Garnish with parsley and serve hot with bread.

Interesting Facts