Ultimate Sausage with Peppers, Onions, and Beer Recipe

Indulge in the flavors of juicy sausages cooked in a savory beer broth with sweet peppers and caramelized onions. This ultimate comfort food dish is perfect for a cozy night in or a casual dinner with friends. Serve it with crusty bread or over creamy mashed potatoes for a hearty meal that will leave everyone satisfied.

Ingredients

• 1 package of your favorite sausage links
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 bell peppers, sliced
• 2 cloves of garlic, minced
• 1 bottle of your favorite beer
• Salt and pepper to taste
• Crusty bread or mashed potatoes for serving

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the sausages and cook until browned on all sides, about 5 minutes.
3. Remove the sausages from the skillet and set aside.
4. In the same skillet, add the onions and peppers. Cook until softened, about 5 minutes.
5. Add the garlic and cook for another minute.
6. Return the sausages to the skillet and pour in the beer.
7. Season with salt and pepper.
8. Cover and let simmer for 20-25 minutes, until the sausages are cooked through and the flavors have melded together.
9. Serve hot with crusty bread or over creamy mashed potatoes.

Interesting Facts