Delicious Under the Sea Salad Recipe

This under the sea salad is a perfect combination of flavors that will transport you to the ocean. Made with fresh seafood, vegetables, and a tangy dressing, this salad is easy to make and perfect for a light lunch or dinner.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup mayonnaise
• 2 tbsp dijon mustard
• 2 tbsp lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shrimp, crab meat, cucumber, red bell pepper, red onion, and dill.
2. In a separate bowl, mix together the mayonnaise, dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the seafood and vegetables and toss until everything is well coated.
4. Refrigerate for at least 30 minutes before serving to let the flavors meld together.
5. Serve the under the sea salad chilled and enjoy!

Interesting Facts