Delicious Eggs Benedict Casserole

This Eggs Benedict Casserole is a delightful twist on the classic eggs benedict dish. It is a perfect dish to serve for brunch or breakfast gatherings. With layers of English muffins, ham, eggs, and a creamy hollandaise sauce, this casserole provides all the flavors of traditional eggs benedict in a convenient and easy-to-make format.

Ingredients

• 6 English muffins, split and toasted
• 12 slices Canadian bacon or ham
• 8 large eggs
• 2 cups whole milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped chives (optional)
• Hollandaise sauce, for serving

Directions

1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. Arrange the toasted English muffins in the bottom of the baking dish.
3. Layer the Canadian bacon or ham over the English muffins.
4. In a bowl, whisk together eggs, milk, onion powder, garlic powder, salt, and pepper.
5. Pour the egg mixture evenly over the English muffins and ham.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes until the eggs are set.
8. Remove from the oven and let it cool slightly before serving.
9. Garnish with chopped chives, if desired, and serve with hollandaise sauce on the side.

Interesting Facts