Indulge in the creamy goodness of this stovetop rice pudding

This creamy stovetop rice pudding is a classic American comfort food dessert that is easy to make and perfect for any occasion. With a rich and velvety texture, this pudding is sure to satisfy your sweet tooth cravings.

Ingredients

• 1 cup long grain white rice
• 2 cups whole milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins (optional)

Directions

1. In a medium saucepan, combine rice, milk, sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and cook, stirring frequently, for about 30 minutes or until the rice is tender and the mixture is thick and creamy.
4. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and raisins, if using.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon or nutmeg.

Interesting Facts