Savory Consomme Pork Chops Recipe

Indulge in the rich flavors of tender pork chops simmered in a savory consomme broth. This dish is perfect for those looking for a comforting and satisfying meal that is easy to make.

Ingredients

• 4 bone-in pork chops
• 1 can of beef consomme
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

1. Season pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Sear pork chops for 3-4 minutes on each side until browned. Remove from skillet and set aside.
4. In the same skillet, sauté onions and garlic until softened.
5. Add beef consomme and dried thyme to the skillet. Bring to a simmer.
6. Return pork chops to the skillet and cover. Cook for 20-25 minutes until pork is cooked through.
7. Serve pork chops with the consomme sauce on top.

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