These juicy turkey burgers are a healthier alternative to traditional beef burgers, packed with flavor and perfect for a summer BBQ or weeknight dinner. They are easy to make and can be customized with your favorite toppings and condiments.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated onion
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Toppings of your choice (lettuce, tomato, cheese, avocado, etc.)
Directions
- In a large mixing bowl, combine ground turkey, breadcrumbs, grated onion, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into 4 equal-sized patties.
- Heat a grill or skillet over medium heat. Cook the turkey burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
- Toast the burger buns on the grill or in a toaster oven.
- Assemble the burgers with your favorite toppings and condiments.
- Serve hot and enjoy!
