Delicious and Juicy Turkey Burgers Recipe

These juicy turkey burgers are a healthier alternative to traditional beef burgers, packed with flavor and perfect for a summer BBQ or weeknight dinner. They are easy to make and can be customized with your favorite toppings and condiments.

Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• Toppings of your choice (lettuce, tomato, cheese, avocado, etc.)

Directions

1. In a large mixing bowl, combine ground turkey, breadcrumbs, grated onion, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat a grill or skillet over medium heat. Cook the turkey burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
4. Toast the burger buns on the grill or in a toaster oven.
5. Assemble the burgers with your favorite toppings and condiments.
6. Serve hot and enjoy!

Interesting Facts