Delicious grilled lamb chops served with a sweet and tangy pomegranate port reduction

This recipe combines the succulent flavors of grilled lamb chops with the richness of a pomegranate port reduction, creating a dish that is both elegant and delicious. The sweetness of the pomegranate pairs perfectly with the savory lamb, making it a perfect combination for a special meal. Serve with roasted vegetables and a side salad for a complete and satisfying meal.

Ingredients

• 8 lamb chops
• 1 cup pomegranate juice
• 1/2 cup port wine
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Season lamb chops with salt and pepper.
3. Grill lamb chops for 3-4 minutes per side, or until desired doneness is reached.
4. In a saucepan, combine pomegranate juice, port wine, balsamic vinegar, garlic, olive oil, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
6. Drizzle pomegranate port reduction over grilled lamb chops before serving.

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