Delicious Pennsylvania Dutch Sour Cream Cabbage Recipe

Experience the traditional flavors of Pennsylvania Dutch cuisine with this sour cream cabbage recipe. The tangy sour cream perfectly complements the sweet cabbage, creating a dish that is both savory and comforting. This easy-to-make recipe is sure to become a family favorite.

Ingredients

• 1 head of cabbage, shredded
• 1/2 cup sour cream
• 1/4 cup butter
• 1/4 cup vinegar
• 1/4 cup sugar
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the shredded cabbage to the skillet and cook until slightly softened, about 5 minutes.
3. In a small bowl, mix together the sour cream, vinegar, sugar, salt, and pepper.
4. Pour the sour cream mixture over the cabbage and stir to combine.
5. Cover the skillet and cook for an additional 10-15 minutes, or until the cabbage is tender.
6. Serve hot and enjoy!

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