This recipe combines the rich flavors of French onion soup with the crunch of fried onions to create a savory and satisfying chicken dish. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends. The combination of tender chicken, caramelized onions, and crispy topping make this a memorable meal that is both easy to make and incredibly delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup French onion dip
- 1 cup French fried onions, crushed
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F
- Place the chicken breasts in a baking dish and season with salt and pepper
- Spread French onion dip evenly over each chicken breast
- In a small bowl, mix together crushed French fried onions, mozzarella cheese, and Parmesan cheese
- Sprinkle the onion and cheese mixture over the chicken breasts
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden and crispy
- Serve hot and enjoy!
Interesting Facts
French onion dip adds a creamy and flavorful twist to this classic dish
Using French fried onions as a topping adds a satisfying crunch to each bite
This recipe can easily be doubled or halved to serve more or fewer people