Tender and Flavorful Red Wine and Garlic Slow Cooker Roast

This Red Wine and Garlic Slow Cooker Roast is a perfect meal for a cozy dinner at home. The combination of red wine and garlic creates a rich and savory sauce that perfectly complements the tender meat. With minimal hands-on time, this roast practically cooks itself in the slow cooker, leaving you with a delicious and impressive meal.

Ingredients

• 3-4 lb beef roast
• 1 cup red wine
• 4 cloves garlic, minced
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup beef broth
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp cornstarch (optional, for thickening)

Directions

1. Season the beef roast with salt and pepper.
2. Heat olive oil in a pan over medium-high heat and brown the roast on all sides.
3. Place the browned roast in the slow cooker.
4. In the same pan, sauté the garlic, onion, carrots, and celery until softened.
5. Add the red wine and beef broth to the pan, scraping up any browned bits.
6. Pour the wine mixture over the roast in the slow cooker.
7. Cover and cook on low for 6-7 hours or until the meat is tender.
8. If desired, thicken the sauce with cornstarch mixed with water.
9. Slice the roast and serve with the vegetables and sauce.
10. Enjoy your delicious Red Wine and Garlic Slow Cooker Roast!

Interesting Facts