Delicious Oat and Blueberry Muffins

These oat and blueberry muffins are a perfect balance of healthy and indulgent, with the sweetness of blueberries and the heartiness of oats. They make for a great breakfast or snack option, and are sure to be a hit with the whole family.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, combine oats, flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
8. Allow muffins to cool before serving.

Interesting Facts