Hearty and Flavorful American Beef Chili

This American Beef Chili is a classic comfort food that is perfect for chilly nights or game day gatherings. Made with ground beef, beans, tomatoes, and a blend of spices, it is hearty, flavorful, and satisfying. Serve with toppings like shredded cheese, sour cream, and diced onions for a delicious meal.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (14 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, diced onions, chopped cilantro

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and garlic to the pot and cook until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato sauce, beef broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat to low and let it cook for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasonings as needed.
6. Serve hot with your favorite toppings.

Interesting Facts