Alex's Rice Soup is a hearty and comforting dish perfect for a chilly day. Made with simple ingredients like rice, vegetables, and broth, this soup is easy to make and sure to satisfy your cravings. Serve it as a main dish or a side to complete your meal.
Ingredients
- 1 cup white rice
- 6 cups chicken broth
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped parsley for garnish
- Crusty bread for serving
Directions
- In a large pot, sauté the onion, carrots, celery, and garlic until tender.
- Add the chicken broth, rice, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove the bay leaf and adjust seasoning if needed.
- Serve hot, garnished with chopped parsley and accompanied by crusty bread.
Interesting Facts
Rice soup is a versatile dish that can be customized with your favorite vegetables or proteins.
Leftover rice soup can be stored in the fridge for up to 3 days and reheated for quick and easy meals.
Adding a squeeze of lemon juice right before serving can brighten up the flavors of the soup.