Creamy Mushroom Orzo Recipe

Indulge in a creamy and flavorful mushroom orzo dish that is perfect for a cozy night in. This recipe combines tender orzo pasta with sautéed mushrooms, garlic, and herbs in a creamy sauce that will surely satisfy your taste buds. It's a quick and easy meal that you can whip up in no time!

Ingredients

• 1 cup orzo pasta
• 2 cups sliced mushrooms
• 3 cloves of garlic, minced
• 1 small onion, diced
• 2 tablespoons butter
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion and sauté until translucent.
3. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender.
4. Stir in the orzo pasta and cook for 1-2 minutes.
5. Pour in the chicken or vegetable broth and bring to a simmer.
6. Cover and cook for about 10-12 minutes, until the orzo is cooked through and most of the liquid is absorbed.
7. Stir in the heavy cream and Parmesan cheese, and season with salt and pepper.
8. Cook for an additional 2-3 minutes until the sauce is creamy and smooth.
9. Garnish with fresh parsley before serving.
10. Enjoy your creamy mushroom orzo!

Interesting Facts