Honey Infused Smoked Turkey Recipe

This honey-infused smoked turkey recipe is perfect for your holiday feast. The turkey is marinated in a sweet and savory honey glaze, then smoked to perfection, resulting in a juicy and flavorful main dish that will impress your guests.

Ingredients

• 1 whole turkey, thawed
• 1 cup honey
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. In a bowl, mix together honey, soy sauce, olive oil, garlic, smoked paprika, salt, and black pepper to make the marinade.
2. Place the thawed turkey in a large resealable bag and pour the marinade over it, making sure to coat the turkey evenly. Marinate in the refrigerator for at least 4 hours or overnight.
3. Preheat your smoker to 250°F and add wood chips for a smoky flavor. Remove the turkey from the marinade and place it on the smoker rack.
4. Smoke the turkey for 3-4 hours, or until the internal temperature reaches 165°F, basting with the remaining marinade every hour.
5. Remove the turkey from the smoker and let it rest for 20 minutes before carving. Serve the honey smoked turkey with your favorite holiday sides.
6. Enjoy your delicious honey smoked turkey!

Interesting Facts