These indulgent amaretto brownies are the perfect combination of rich chocolate and hints of almond liqueur. They are fudgy, decadent, and guaranteed to satisfy your sweet tooth. Perfect for dessert or a special treat for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 and 1/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 large eggs
- 1/4 cup amaretto liqueur
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F and line a 9x9 inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter. Add the sugar and cocoa powder, stirring until well combined.
- Beat in the eggs, one at a time, followed by the amaretto and vanilla extract.
- Fold in the flour and salt until just combined. Stir in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool before slicing and serving. Enjoy!
Interesting Facts
Amaretto is a sweet Italian liqueur with a rich almond flavor.
Adding amaretto to brownies enhances the depth of flavor and adds a subtle nutty undertone.
These brownies can be enjoyed on their own or with a scoop of vanilla ice cream for a decadent dessert.