Delicious and Moist Eggless Milkless Butterless Cake Recipe

This eggless, milkless, butterless cake is a perfect treat for those with dietary restrictions or allergies. Despite the lack of traditional ingredients, this cake is incredibly moist and flavorful. It's a simple and budget-friendly recipe that everyone will enjoy.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/2 cup vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour the batter into the prepared baking pan and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before slicing and serving.

Interesting Facts