Delicious Black Bean Huevos Rancheros Recipe

Black Bean Huevos Rancheros is a traditional Mexican breakfast dish made with black beans, eggs, salsa, and tortillas. It is a hearty and flavorful dish that will satisfy your hunger and taste buds. This recipe is easy to make and perfect for a weekend brunch or a quick weekday breakfast.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 4 large eggs
• 1 cup salsa
• 4 corn tortillas
• 1/2 cup shredded cheese
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Directions

1. Heat a skillet over medium heat and add the black beans. Cook for 5 minutes, stirring occasionally.
2. Push the beans to the side of the skillet and crack the eggs into the empty space. Cook until the whites are set but the yolks are still runny.
3. Warm the tortillas in a separate skillet or in the microwave for 30 seconds.
4. Divide the beans and eggs among the tortillas and top with salsa, cheese, avocado, and cilantro.
5. Season with salt and pepper, and serve hot.

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