Black Bean Huevos Rancheros is a traditional Mexican breakfast dish made with black beans, eggs, salsa, and tortillas. It is a hearty and flavorful dish that will satisfy your hunger and taste buds. This recipe is easy to make and perfect for a weekend brunch or a quick weekday breakfast.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 4 large eggs
- 1 cup salsa
- 4 corn tortillas
- 1/2 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Directions
- Heat a skillet over medium heat and add the black beans. Cook for 5 minutes, stirring occasionally.
- Push the beans to the side of the skillet and crack the eggs into the empty space. Cook until the whites are set but the yolks are still runny.
- Warm the tortillas in a separate skillet or in the microwave for 30 seconds.
- Divide the beans and eggs among the tortillas and top with salsa, cheese, avocado, and cilantro.
- Season with salt and pepper, and serve hot.
