Learn how to make homemade pasta without a pasta machine with this easy recipe

Making pasta from scratch is a fun and rewarding experience. With just a few simple ingredients and some patience, you can create your own fresh pasta at home without the need for a pasta machine. This recipe will guide you through the process step by step.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 tsp salt
• Water, as needed

Directions

1. On a clean work surface, mound the flour and create a well in the center.
2. Crack the eggs into the well and add the salt.
3. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
4. Knead the dough for about 10 minutes until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. Divide the dough into small portions and roll them out into thin sheets using a rolling pin.
7. Cut the sheets into desired shapes for pasta like spaghetti or fettuccine.
8. Cook the pasta in boiling salted water for 2-3 minutes or until al dente.
9. Serve with your favorite sauce and enjoy!

Interesting Facts