Making pasta from scratch is a fun and rewarding experience. With just a few simple ingredients and some patience, you can create your own fresh pasta at home without the need for a pasta machine. This recipe will guide you through the process step by step.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 tsp salt
- Water, as needed
Directions
- On a clean work surface, mound the flour and create a well in the center.
- Crack the eggs into the well and add the salt.
- Using a fork, gradually incorporate the flour into the eggs until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Divide the dough into small portions and roll them out into thin sheets using a rolling pin.
- Cut the sheets into desired shapes for pasta like spaghetti or fettuccine.
- Cook the pasta in boiling salted water for 2-3 minutes or until al dente.
- Serve with your favorite sauce and enjoy!
