Indulge in the rich, smoky flavors of Dale's Pulled Pork with this mouthwatering recipe. Slow-cooked to perfection, this dish is guaranteed to be a crowd-pleaser at any gathering or barbecue. The juicy and tender pork, combined with a savory homemade barbecue sauce, will have everyone coming back for seconds.
Ingredients
- 5-6 pounds pork shoulder roast
- 1 cup of Dale's seasoning sauce
- 1 cup of your favorite barbecue sauce
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of cayenne pepper
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- Salt and pepper to taste
- Buns or bread for serving
Directions
- In a bowl, mix together Dale's seasoning sauce, barbecue sauce, chopped onion, minced garlic, smoked paprika, cayenne pepper, brown sugar, apple cider vinegar, salt, and pepper.
- Place the pork shoulder roast in a slow cooker and pour the sauce mixture over it, making sure to coat the meat evenly.
- Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the remaining sauce in the pot. Let it cook for an additional 30 minutes to soak up all the flavors.
- Serve the pulled pork on buns or bread, and enjoy!
