Cheesy Pasta Broccoli Bake

This hearty and comforting pasta broccoli bake is perfect for a weeknight meal. It is loaded with tender pasta, broccoli florets, and a creamy cheese sauce, topped with a crispy breadcrumb topping. The flavors meld together perfectly, creating a dish that will satisfy both kids and adults alike.

Ingredients

• 1 lb pasta (such as penne or rotini)
• 1 head of broccoli, cut into florets
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F. Cook pasta according to package instructions, adding broccoli florets during the last 2 minutes of cooking. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden brown.
3. Slowly whisk in milk, stirring constantly until sauce thickens. Remove from heat and stir in cheddar and Parmesan cheeses until melted. Season with salt and pepper.
4. Add cooked pasta and broccoli to the cheese sauce, stirring to combine. Transfer mixture to a baking dish.
5. In a small bowl, mix breadcrumbs with a drizzle of melted butter. Sprinkle over the pasta mixture.
6. Bake for 20-25 minutes, or until the top is golden brown and bubbly. Serve hot and enjoy!

Interesting Facts