Delicious Potato Onion Loaf Recipe

This Potato Onion Loaf recipe is a perfect side dish for any meal. It's made with simple ingredients like potatoes, onions, and flour, and it's easy to make. The loaf is crispy on the outside and soft on the inside, with a great flavor combination of the savory onions and creamy potatoes.

Ingredients

• 3 large potatoes, peeled and grated
• 1 large onion, finely chopped
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup vegetable oil

Directions

1. Preheat the oven to 375°F and grease a loaf pan.
2. In a large bowl, mix together the grated potatoes, chopped onion, flour, salt, and black pepper.
3. Add the vegetable oil to the mixture and stir until well combined.
4. Transfer the mixture to the greased loaf pan and spread it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the loaf is golden brown and crispy on the outside.
6. Remove from the oven and let it cool for a few minutes before slicing and serving.
7. Enjoy your delicious Potato Onion Loaf as a side dish with your favorite main course!

Interesting Facts