Delicious Beef Stir Fry with Creamy Peanut Sauce

This beef stir fry is packed with flavor from tender beef slices and crisp vegetables, all tossed in a creamy peanut sauce. This recipe is perfect for a weeknight dinner or a quick and satisfying meal for guests. The combination of savory beef and nutty peanut sauce creates a mouthwatering dish that will have everyone coming back for more.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 1 cup broccoli florets
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Cooked rice, for serving

Directions

1. In a small bowl, whisk together peanut butter, soy sauce, honey, garlic, ginger, red pepper flakes, salt, and pepper to make the peanut sauce. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add beef slices and stir fry until browned. Remove from the skillet and set aside.
3. Add the remaining tablespoon of vegetable oil to the skillet. Stir fry bell peppers, onion, and broccoli until tender-crisp.
4. Return the beef to the skillet and pour the peanut sauce over the beef and vegetables. Stir well to coat everything in the sauce. Cook for another 2-3 minutes.
5. Serve the beef stir fry over cooked rice and garnish with sliced green onions or sesame seeds. Enjoy!

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