This Chorizo and Beans Stew recipe is a delicious and filling dish that is perfect for a cozy dinner. The combination of spicy chorizo sausage, hearty beans, and savory spices creates a rich and flavorful stew that will warm you up from the inside out. Serve with crusty bread or over rice for a satisfying meal.
Ingredients
- 1 lb chorizo sausage, casing removed and crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cans white beans, drained and rinsed
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large pot, cook the chorizo sausage over medium heat until browned and cooked through.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, white beans, chicken broth, paprika, cumin, salt, and pepper.
- Bring the mixture to a simmer and let cook for 20-25 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve the Chorizo and Beans Stew hot, garnished with chopped fresh parsley.
Interesting Facts
Chorizo sausage is a type of pork sausage that is flavored with paprika and other spices.
Beans are a good source of protein and fiber, making this stew a nutritious meal option.
This dish can be customized with additional vegetables or spices to suit your taste preferences.