Delicious Passover Spinach Frittata Recipe

This Passover Spinach Frittata is a flavorful and healthy dish that is perfect for a holiday brunch. Packed with spinach, eggs, and flavorful seasonings, this frittata is sure to impress your guests. With a prep time of just 20 minutes, it's an easy and delicious dish to add to your Passover menu.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 2 cups baby spinach, chopped
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced mushrooms
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 350°F
2. In a large bowl, whisk together eggs, milk, salt, and pepper
3. Heat olive oil in a skillet over medium heat
4. Add onion, bell pepper, and mushrooms, and cook until softened
5. Add spinach and cook until wilted
6. Pour the egg mixture into the skillet and stir to distribute the veggies evenly
7. Sprinkle shredded cheese on top, if using
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden brown
9. Remove from the oven and let cool for a few minutes before slicing and serving

Interesting Facts