Indulge in these irresistible apple fritters that are crispy on the outside and soft on the inside. The hint of cinnamon adds a warm flavor to the sweet apples, making it a perfect snack or dessert for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup milk
- 2 cups apples, peeled and diced
- Oil for frying
Directions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat eggs and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Fold in the diced apples until evenly distributed.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove fritters with a slotted spoon and drain on paper towels.
- Serve warm and enjoy the crispy, cinnamon-spiced apple fritters!
Interesting Facts
Apple fritters are a popular treat in the Southern United States, especially during apple season.
The crispy coating of the fritters comes from the batter being deep-fried until golden brown.