Creamy and decadent Shrimp Tetrazzini recipe

Shrimp Tetrazzini is a classic American dish that combines tender shrimp, creamy sauce, and pasta in a delightful casserole. It is perfect for a cozy dinner with family or friends, and is sure to impress with its delicious flavors.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 oz spaghetti or fettuccine noodles
• 2 cups sliced mushrooms
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions, drain and set aside.
3. In a large skillet, melt butter over medium heat.
4. Add mushrooms and cook until softened, about 5 minutes.
5. Add shrimp and cook until pink and opaque, about 3 minutes.
6. Sprinkle flour over the shrimp and mushrooms, stirring to combine.
7. Slowly pour in chicken broth, stirring constantly until sauce thickens.
8. Stir in heavy cream, Parmesan cheese, parsley, salt, and pepper.
9. Add cooked pasta to the skillet and toss to coat in the sauce.
10. Transfer mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
11. Serve hot and enjoy!

Interesting Facts