Juicy Burgundy Pork Tenderloin with a Rich Wine Sauce

This recipe for Burgundy Pork Tenderloin showcases the tender and succulent flavors of pork, marinated in a flavorful red wine sauce. Perfect for a special occasion or a dinner party, this dish is sure to impress even the most discerning palates. The blend of herbs and spices creates a rich and savory taste that pairs perfectly with the tender pork tenderloin. Serve with roasted vegetables and a glass of red wine for a truly gourmet experience.

Ingredients

• 2 pork tenderloins
• 1 cup Burgundy wine
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. In a large bowl, combine the Burgundy wine, soy sauce, garlic, thyme, rosemary, black pepper, and olive oil. Mix well.
2. Place the pork tenderloins in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, turning occasionally.
3. Preheat the grill to medium-high heat. Remove the pork tenderloins from the marinade and grill for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F.
4. Let the pork rest for 5 minutes before slicing. Serve with the remaining marinade as a sauce.
5. Enjoy your Burgundy Pork Tenderloin!

Interesting Facts