These Bacon and Egg Muffins are perfect for a quick and tasty breakfast on the go. With crispy bacon, fluffy eggs, and gooey cheese, these muffins are sure to become a favorite in your household. They are easy to make and can be customized with your favorite toppings.
Ingredients
- 6 slices of bacon, cooked and crumbled
- 6 large eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray
Directions
- Preheat the oven to 350°F and spray a muffin tin with cooking spray.
- In a bowl, whisk together the eggs, salt, and pepper.
- Divide the crumbled bacon and cheese among the muffin cups.
- Pour the egg mixture into each muffin cup, filling them almost to the top.
- Bake for 20-25 minutes, or until the eggs are set.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious Bacon and Egg Muffins!
