Delicious and Easy Bacon and Egg Muffins Recipe

These Bacon and Egg Muffins are perfect for a quick and tasty breakfast on the go. With crispy bacon, fluffy eggs, and gooey cheese, these muffins are sure to become a favorite in your household. They are easy to make and can be customized with your favorite toppings.

Ingredients

• 6 slices of bacon, cooked and crumbled
• 6 large eggs
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 350°F and spray a muffin tin with cooking spray.
2. In a bowl, whisk together the eggs, salt, and pepper.
3. Divide the crumbled bacon and cheese among the muffin cups.
4. Pour the egg mixture into each muffin cup, filling them almost to the top.
5. Bake for 20-25 minutes, or until the eggs are set.
6. Remove from the oven and let cool slightly before serving.
7. Enjoy your delicious Bacon and Egg Muffins!

Interesting Facts