Sweet and Tangy Mango Pineapple Salsa Recipe

This fresh and vibrant mango pineapple salsa is a perfect blend of sweet and tangy flavors that will transport you to a tropical paradise. It is versatile and can be served with grilled meats, fish tacos, or as a refreshing dip with tortilla chips.

Ingredients

• 2 ripe mangoes, diced
• 1 cup diced pineapple
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeno, seeded and minced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In a large bowl, combine the diced mangoes, pineapple, red onion, red bell pepper, jalapeno, and cilantro.
2. Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
3. Gently toss everything together until well combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a topping for grilled chicken or fish, or as a dip with tortilla chips.

Interesting Facts