This golden sultana bread recipe is a treat for your taste buds, combining the sweetness of sultanas with the chewy texture of freshly baked bread. Perfect for a cozy breakfast or as a dessert after dinner, this recipe is sure to become a household favorite. Enjoy it warm with a pat of butter or a drizzle of honey.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 cup golden sultanas
Directions
- Preheat the oven to 350°F and grease a loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the golden sultanas.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing and slicing.
- Serve warm with butter or honey, and enjoy!
Interesting Facts
Sultanas are dried white grapes, similar to raisins but lighter in color and sweeter in taste.
Golden sultana bread is a versatile recipe that can be enjoyed at any time of day, whether for breakfast, as a snack, or as dessert.
This recipe can easily be customized by adding nuts, cinnamon, or other dried fruits to the batter.