Golden Sultana Bread - A Deliciously Sweet and Chewy Bread Recipe

This golden sultana bread recipe is a treat for your taste buds, combining the sweetness of sultanas with the chewy texture of freshly baked bread. Perfect for a cozy breakfast or as a dessert after dinner, this recipe is sure to become a household favorite. Enjoy it warm with a pat of butter or a drizzle of honey.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 2 eggs
• 1 cup golden sultanas

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the golden sultanas.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing and slicing.
8. Serve warm with butter or honey, and enjoy!

Interesting Facts