Indulge in the comforting flavors of almond and chocolate with a touch of Irish cream in this decadent dairy-free hot chocolate recipe. Perfect for cozy winter nights or holiday gatherings, this luxurious drink is sure to be a hit with both dairy-free and dairy-loving friends alike.
Ingredients
- 2 cups almond milk
- 1/4 cup dairy-free chocolate chips
- 2 tbsp cocoa powder
- 3 tbsp maple syrup
- 1/4 tsp vanilla extract
- 4 oz Baileys Almande
- Coconut whipped cream, for garnish
- Chocolate shavings, for garnish
Directions
- In a small saucepan, heat almond milk over medium heat until steaming but not boiling.
- Whisk in chocolate chips, cocoa powder, maple syrup, and vanilla extract until smooth and well combined.
- Remove from heat and stir in Baileys Almande.
- Pour hot chocolate into mugs and top with coconut whipped cream and chocolate shavings.
- Serve hot and enjoy!
Interesting Facts
Baileys Almande is a dairy-free, vegan-friendly version of the classic Irish cream liqueur, made with almond milk for a creamy and rich flavor.
Coconut whipped cream adds a light and fluffy topping to this indulgent hot chocolate, making it even more decadent and delicious.