Indulge in a comforting and flavorful dish of tender beef tips smothered in a creamy mushroom sauce. This dish is perfect for a cozy dinner at home or a special occasion. The savory flavors will surely satisfy your taste buds.
Ingredients
- 1 1/2 lbs beef sirloin tips, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 onion, diced
- 8 oz button mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Dredge the beef tips in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat.
- Brown the beef tips on all sides, then remove from the skillet and set aside.
- In the same skillet, sauté the onion until softened.
- Add mushrooms and garlic, cooking until mushrooms are tender.
- Return the beef to the skillet and stir in beef broth, heavy cream, Worcestershire sauce, salt, and pepper.
- Simmer for 15-20 minutes until the sauce has thickened and beef is cooked through.
- Garnish with fresh parsley before serving.
- Enjoy your creamy beef tips with mushrooms over rice, noodles, or mashed potatoes!
