Delicious and hearty creamy beef tips with mushrooms

Indulge in a comforting and flavorful dish of tender beef tips smothered in a creamy mushroom sauce. This dish is perfect for a cozy dinner at home or a special occasion. The savory flavors will surely satisfy your taste buds.

Ingredients

• 1 1/2 lbs beef sirloin tips, cut into bite-sized pieces
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 onion, diced
• 8 oz button mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 2 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Dredge the beef tips in flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat.
3. Brown the beef tips on all sides, then remove from the skillet and set aside.
4. In the same skillet, sauté the onion until softened.
5. Add mushrooms and garlic, cooking until mushrooms are tender.
6. Return the beef to the skillet and stir in beef broth, heavy cream, Worcestershire sauce, salt, and pepper.
7. Simmer for 15-20 minutes until the sauce has thickened and beef is cooked through.
8. Garnish with fresh parsley before serving.
9. Enjoy your creamy beef tips with mushrooms over rice, noodles, or mashed potatoes!

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