Homemade Make-Ahead Breakfast Bars

These homemade make-ahead breakfast bars are the perfect solution for busy mornings when you're on the go. Packed with wholesome ingredients like oats, nuts, and dried fruits, these bars are not only delicious but also filling and nutritious. Make a batch over the weekend and enjoy a quick and convenient breakfast all week long.

Ingredients

• 2 cups old-fashioned oats
• 1 cup chopped nuts (such as almonds or walnuts)
• 1/2 cup dried fruits (such as raisins or cranberries)
• 1/4 cup honey
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F and line a baking dish with parchment paper.
2. In a large mixing bowl, combine oats, nuts, and dried fruits.
3. In a small saucepan, heat honey, maple syrup, almond butter, vanilla extract, cinnamon, and salt over low heat until well combined.
4. Pour the wet mixture over the dry ingredients and mix until everything is well coated.
5. Press the mixture into the prepared baking dish, making sure it's evenly distributed.
6. Bake for 20-25 minutes or until the top is golden brown.
7. Let the bars cool completely before cutting into squares or rectangles.
8. Store in an airtight container at room temperature or in the refrigerator for up to one week.

Interesting Facts