Delicious and Moist Orange Cake Recipe

This orange cake is bursting with citrus flavor and has a tender, moist crumb that will leave you craving for more. Perfect for any occasion, this cake is simple to make and will impress your family and friends with its bright and refreshing taste.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup orange juice
• 1/2 cup vegetable oil
• 3 eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9-inch round baking pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Serve the cake dusted with powdered sugar or topped with orange glaze, if desired.

Interesting Facts