Delicious and Refreshing Cantaloupe Cream Pie

This Cantaloupe Cream Pie II recipe combines the sweet and juicy flavor of cantaloupe with a creamy custard filling in a flaky pie crust. It's the perfect dessert for a hot summer day or any time you're craving something fresh and light.

Ingredients

• 1 prepared pie crust
• 2 cups diced cantaloupe
• 1 cup sugar
• 1/2 cup flour
• 2 eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat oven to 350°F.
2. Place diced cantaloupe in a blender and puree until smooth.
3. In a mixing bowl, whisk together sugar, flour, eggs, heavy cream, vanilla extract, and salt until well combined.
4. Stir in the cantaloupe puree until smooth.
5. Pour the mixture into the prepared pie crust.
6. Bake for 45-50 minutes or until the custard is set and the crust is golden brown.
7. Allow the pie to cool before serving. Enjoy chilled.

Interesting Facts