Indulge in the perfect appetizer with these savory blue cheese and bacon stuffed mushrooms. The combination of rich blue cheese, crispy bacon, and earthy mushrooms creates a flavor explosion that will impress any guest. These mushrooms are easy to prepare and are sure to be a hit at your next gathering.
Ingredients
- 12 large mushrooms, cleaned and stems removed
- 6 slices bacon, cooked and crumbled
- 1/2 cup blue cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- In a bowl, combine bacon, blue cheese, garlic, breadcrumbs, olive oil, salt, and pepper.
- Stuff each mushroom with the mixture and place on a baking sheet.
- Bake for 20-25 minutes, or until mushrooms are cooked through and filling is golden brown.
- Serve hot and enjoy!
Interesting Facts
Mushrooms are low in calories and packed with nutrients like vitamin D and antioxidants.
Blue cheese adds a tangy and creamy element to the dish, balancing out the richness of the bacon.
This recipe can easily be customized by adding herbs or spices to the stuffing mixture.