This easy refried black beans recipe is a perfect side dish or filling for burritos and tacos. It is a simple and flavorful dish that can be made in just a few minutes with minimal ingredients. These refried black beans are sure to become a staple in your kitchen!
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup water
- Fresh cilantro for garnish (optional)
Directions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and sauté until translucent.
- Add minced garlic, cumin, paprika, salt, and pepper. Cook for another minute until fragrant.
- Add in the drained and rinsed black beans and water. Mash the beans with a potato masher or fork until desired consistency is reached.
- Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and have a creamy texture.
- Adjust seasoning to taste and garnish with fresh cilantro before serving.
Interesting Facts
Refried beans are not actually fried twice, but rather cooked in a skillet after mashing.
Black beans are a good source of plant-based protein and fiber.
Adding a splash of lime juice can give these refried black beans a citrusy kick.