Delicious Caramel Pie Recipe

Indulge in the rich and creamy caramel goodness with this easy homemade caramel pie recipe. A perfect treat for caramel lovers, this pie is sure to satisfy your sweet tooth and impress your friends and family.

Ingredients

• 1 9-inch pie crust, baked and cooled
• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Whipped cream and caramel sauce for topping

Directions

1. In a saucepan, combine sugar and water over medium heat. Stir until sugar is dissolved.
2. Increase heat to high and cook without stirring until mixture turns deep amber in color, about 8-10 minutes.
3. Remove from heat and carefully whisk in heavy cream. Be careful as mixture will bubble up.
4. Stir in butter, salt, and vanilla until smooth.
5. Pour caramel into baked pie crust and let cool for at least 2 hours.
6. Top with whipped cream and drizzle with caramel sauce before serving.

Interesting Facts