Delicious Peach-Raspberry Crisp Recipe

This Peach-Raspberry Crisp is a mouthwatering dessert that combines the sweetness of ripe peaches with the tartness of fresh raspberries. The buttery oat crumble topping adds a delightful crunch to every bite, making it a perfect summer treat for any occasion.

Ingredients

• 4 cups peeled and sliced peaches
• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking dish.
2. In a large bowl, combine peaches, raspberries, granulated sugar, cornstarch, and vanilla extract. Mix well and transfer to the prepared baking dish.
3. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add cold cubed butter and mix until crumbly.
4. Sprinkle the crumble topping over the fruit mixture in the baking dish.
5. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
6. Let it cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts