Masale Aaloo is a popular Indian dish made with boiled potatoes coated in a spicy and flavorful masala mix. This dish is easy to make and perfect for spicing up your meal with a burst of Indian flavors.
Ingredients
- 4 medium potatoes, boiled and diced
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 1 green chili, chopped
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- Fresh cilantro for garnish
Directions
- Heat oil in a pan and add cumin seeds. Let them crackle.
- Add chopped onion and green chili. Saute until onions turn golden brown.
- Add turmeric, red chili powder, coriander powder, and salt. Mix well.
- Add boiled potatoes and stir gently to coat them with the masala.
- Cook for 5-7 minutes on medium heat until potatoes are crispy and golden.
- Garnish with fresh cilantro and serve hot.
Interesting Facts
Masale Aaloo is a versatile dish that can be enjoyed as a side dish or a filling for wraps and sandwiches.
Potatoes are a good source of vitamin C, potassium, and fiber, making this dish not only delicious but also nutritious.