Savory and satisfying ham and wild rice quiche

This ham and wild rice quiche combines the classic flavors of ham and cheese with the nuttiness of wild rice for a delicious and hearty dish. Perfect for brunch or a light dinner, this quiche is sure to impress your family and friends.

Ingredients

• 1 pre-made pie crust
• 1 cup cooked wild rice
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat oven to 375°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. Spread the cooked wild rice on the bottom of the pie crust.
4. Layer the diced ham on top of the wild rice.
5. Sprinkle the shredded cheddar cheese over the ham.
6. In a separate bowl, whisk together the eggs, milk, salt, pepper, and paprika.
7. Pour the egg mixture over the filling in the pie crust.
8. Bake the quiche in the preheated oven for 45-50 minutes, or until set and lightly browned.
9. Let the quiche cool for a few minutes before slicing and serving.
10. Enjoy your delicious ham and wild rice quiche!

Interesting Facts