Indulge in the rich and creamy flavors of this decadent Sour Cream Chocolate Cake

This Sour Cream Chocolate Cake is a classic dessert that combines the richness of chocolate with the tanginess of sour cream to create a moist and flavorful cake. It's perfect for any special occasion or simply as a treat for yourself.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot water

Directions

1. Preheat oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add sour cream, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in hot water until the batter is smooth. The batter will be thin.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
8. Frost with your favorite chocolate frosting and enjoy!

Interesting Facts