Delicious and Flavorful Sunday Morning Asian Frittata Recipe

Start your Sunday morning right with this Asian-inspired frittata that is full of delicious flavors and aromas. This recipe combines traditional frittata ingredients with an Asian twist, making it a delightful and unique breakfast or brunch option.

Ingredients

• 6 eggs
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 cup sliced mushrooms
• 1 red bell pepper, diced
• 1 cup baby spinach
• 1/2 cup diced green onions
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together eggs, soy sauce, and sesame oil.
3. Heat a skillet over medium heat and sauté mushrooms and red bell pepper until softened.
4. Add baby spinach and cook until wilted.
5. Pour in the egg mixture and sprinkle green onions on top.
6. Cook for a few minutes until the edges start to set.
7. Sprinkle cheddar cheese over the top and transfer the skillet to the oven.
8. Bake for 15-20 minutes or until the frittata is set and golden brown.
9. Slice and serve hot.
10. Enjoy your Sunday morning Asian frittata!

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