This chocolate and orange tiramisu combines layers of creamy mascarpone cheese, ladyfingers soaked in orange liqueur, and a rich chocolate ganache. The citrusy flavor of the orange pairs perfectly with the bittersweet chocolate, creating a dessert that is sure to impress.
Ingredients
- 2 cups heavy cream
- 1 cup powdered sugar
- 16 oz mascarpone cheese
- 1 tsp vanilla extract
- 1/2 cup orange liqueur
- 1/4 cup orange zest
- 1 package ladyfingers
- 1 cup strong brewed coffee, cooled
- 8 oz dark chocolate, chopped
- 1/4 cup butter
- Cocoa powder, for dusting
Directions
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- In another bowl, combine the mascarpone cheese, vanilla extract, and orange zest. Gently fold in the whipped cream.
- In a double boiler, melt the dark chocolate and butter until smooth. Let it cool slightly.
- Dip each ladyfinger into the brewed coffee and orange liqueur, then layer them in the bottom of a 9x13 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, then drizzle half of the chocolate ganache on top.
- Repeat the layers with the remaining ingredients, finishing with a dusting of cocoa powder on top.
- Cover and refrigerate for at least 4 hours, or overnight, to let the flavors meld together.
- Serve chilled and enjoy!
Interesting Facts
Tiramisu means 'pick me up' in Italian, referring to the coffee and liqueur in the dessert.
Orange and chocolate are a classic flavor combination that adds a refreshing twist to this traditional dessert.