Spicy and flavorful Chorizo Chili

This Chorizo Chili recipe is a perfect combination of spicy chorizo, hearty beans, and tangy tomatoes simmered together to create a rich and satisfying chili. It's a great dish for a cozy night in or for feeding a crowd at a tailgate party.

Ingredients

• 1 lb chorizo sausage, casing removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, avocado, sour cream, cilantro

Directions

1. In a large pot, cook chorizo over medium heat until browned
2. Add onion, garlic, and bell pepper, and cook until vegetables are soft
3. Stir in diced tomatoes, beans, beef broth, chili powder, cumin, salt, and pepper
4. Simmer for 30 minutes, stirring occasionally
5. Serve hot with your favorite toppings

Interesting Facts