Delicious Strawberry Rhubarb Buckle Recipe

Indulge in the perfect combination of sweet strawberries and tart rhubarb with this delightful buckle recipe. The streusel topping adds a crunchy texture, making this dessert a crowd favorite for any occasion.

Ingredients

• 2 cups rhubarb, chopped
• 2 cups strawberries, sliced
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup brown sugar
• 1 tsp cinnamon

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. In a separate bowl, combine flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
6. Fold in rhubarb and strawberries, then spread the batter in the prepared baking dish.
7. In a small bowl, mix brown sugar and cinnamon for the streusel topping.
8. Sprinkle the topping over the batter.
9. Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
10. Let cool before serving. Enjoy!

Interesting Facts