Sweet and savory carrot-tzimmes recipe for a flavorful side dish

Carrot-tzimmes is a traditional Jewish dish made with carrots, dried fruits, and sweet spices, cooked until tender and caramelized. It is a perfect side dish for holidays and special occasions, adding a touch of sweetness to any meal.

Ingredients

• 2 pounds carrots, peeled and sliced into rounds
• 1 cup dried apricots, chopped
• 1 cup prunes, pitted and chopped
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup orange juice
• 1/4 cup water
• 2 tbsp butter

Directions

1. Preheat the oven to 350°F.
2. In a large baking dish, combine the carrots, dried apricots, and prunes.
3. In a small bowl, mix together the honey, brown sugar, cinnamon, nutmeg, and salt. Pour over the carrot mixture and toss to coat.
4. Pour the orange juice and water over the carrots and cover the dish with foil.
5. Bake for 30 minutes, then uncover and bake for an additional 10 minutes until the carrots are tender.
6. Remove from the oven and stir in the butter until melted.
7. Serve hot as a side dish for your favorite holiday meal.

Interesting Facts