Delicious Italian-Style Flounder Recipe

This Italian-style flounder recipe combines fresh flounder fillets with traditional Italian flavors like garlic, tomatoes, and fresh herbs. The flounder is baked to perfection, resulting in a tender and flavorful dish that will impress your family and friends. Serve it with a side of pasta or a green salad for a complete meal that is sure to please.

Ingredients

• 4 flounder fillets
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup white wine
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. Season the flounder fillets with salt and pepper on both sides.
3. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant.
4. Add cherry tomatoes and cook until they start to soften.
5. Deglaze the pan with white wine and simmer for 2-3 minutes.
6. Stir in basil and parsley, then remove from heat.
7. Place the flounder fillets in a baking dish and pour the tomato mixture over the top.
8. Bake for 15-20 minutes, or until the flounder is cooked through.
9. Serve hot and enjoy!

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